Mango Yogurt Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Mango Yogurt Cake is a delightful dessert that combines the tropical flavor of mango with the creaminess of yogurt. It’s a simple cake recipe that is moist, fluffy, and perfect for any occasion.

The use of yogurt not only adds a rich texture but also keeps the cake light and refreshing. This recipe is easy to follow and can be made in under an hour.

Delicious Mango Yogurt Cake Recipe

This cake features a blend of ripe mango puree and yogurt, creating a moist and flavorful dessert. It takes about 50 minutes from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1/2 cup plain yogurt
1/2 cup ripe mango puree
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Mango slices for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, mango puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Garnish with mango slices if desired, and serve.