Crispy Vietnamese Sesame Balls With Sweet Mung Bean Filling

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Sesame balls are the fried mung bean sweets rolled in sesame so it sticks as they puff. I fry them in hot oil and roll them so they stay round and the coating holds.

Made with glutinous rice flour and lightly coated with sesame seeds, these balls are deep-fried to achieve a crispy texture. The sweet mung bean filling adds a delightful surprise that complements the outer crunch perfectly.

Delicious Sesame Balls with Mung Bean Filling

These crispy Vietnamese sesame balls are filled with a sweet mung bean paste, creating a delightful contrast in textures. The preparation takes about 1 hour, and this recipe yields approximately 12 balls, making it a great choice for gatherings or festive occasions.

Ingredients

1 cup glutinous rice flour
1/4 cup water (adjust as needed)
1/2 cup cooked mung beans, blended into a paste
1/4 cup sugar (adjust to taste)
1/2 cup sesame seeds
Oil for deep frying

Instructions

Prepare the Mung Bean Filling: In a bowl, combine the blended mung beans and sugar. Mix well and form small balls (about 1 teaspoon each). Set aside.
Make the Dough: In a separate bowl, mix the glutinous rice flour with water to form a smooth dough. It should be pliable but not too sticky. Adjust water if necessary.
Assemble the Balls: Take a small portion of the dough and flatten it in your hand. Place one mung bean ball in the center and seal the dough around it, rolling to form a smooth ball.

Coat with Sesame Seeds: Roll the formed balls in sesame seeds until fully coated.
Fry the Balls: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the sesame balls in batches, frying until they turn golden brown and crispy, about 3-5 minutes. Drain on paper towels.
Serve: Enjoy the crispy sesame balls warm as a delightful snack or dessert.