Warm Korean Hotteok Pancakes Filled With Cinnamon Sugar

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Hotteok are the filled pancakes I crave on a cold morning, the dough crisps at the edges while the cinnamon sugar inside goes molten. I flatten them gently in the pan so the filling stays sealed until the first bite.

This recipe for Korean Hotteok Pancakes is easy to follow, requiring basic ingredients and simple techniques. You can enjoy these warm pancakes with friends and family, making any occasion a little sweeter.

Delicious Hotteok Pancakes Recipe

These Hotteok pancakes are soft and chewy, filled with a sweet mixture of brown sugar, cinnamon, and chopped nuts. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

2 cups all-purpose flour
1/2 cup warm water
1/4 cup milk
2 tablespoons sugar
1 teaspoon instant yeast
1/2 teaspoon salt
2 tablespoons vegetable oil
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped walnuts or peanuts (optional)
More oil for frying

Instructions

Make the Dough: In a bowl, mix warm water, milk, sugar, and instant yeast. Let it sit for about 5 minutes until bubbly. In another bowl, combine flour and salt. Gradually mix in the yeast mixture and knead until a smooth dough forms. Cover and let it rise for about 30 minutes.
Prepare the Filling: In a small bowl, combine brown sugar, cinnamon, and chopped nuts if using. Set aside.
Shape the Pancakes: After the dough has risen, divide it into equal portions. Flatten each portion, place a spoonful of the sugar filling in the center, and fold the edges over the filling to seal. Gently shape into a ball.

Cook the Pancakes: Heat a pan over medium heat and add a little oil. Place the filled pancakes in the pan and flatten them slightly with a spatula. Cook for about 2-3 minutes on each side until golden brown and crispy.
Serve Warm: Enjoy the Hotteok pancakes warm, as the sugar filling will be gooey and sweet.