Cheesy Hot Crab and Spinach Dip Recipe

Craving an appetizer that steals the show at any gathering? Look no further than this Hot Crab and Spinach Dip. It’s a creamy, cheesy delight that combines the rich flavors of crab with nutritious spinach, creating a dip that everyone will rave about. Whether you’re hosting a party or just enjoying a night in, this recipe is your go-to for a crowd-pleaser.

Imagine dipping crisp tortilla chips or warm pita bread into a bubbling bowl of cheesy goodness, with the savory taste of crab and the freshness of spinach in every bite. This dip is not just a treat for your taste buds; it’s a showstopper that will leave your guests asking for the recipe.

Easy to prepare and even easier to devour, this Hot Crab and Spinach Dip is perfect for any occasion. Whether you’re entertaining friends or simply looking for a delicious snack while binge-watching your favorite show, this recipe has got you covered.

Deliciously Indulgent Hot Crab and Spinach Dip

This Hot Crab and Spinach Dip is a creamy and flavorful appetizer, featuring tender lump crab meat, fresh spinach, and a blend of cheeses, baked to perfection. The taste is rich and savory, with a delightful balance of creaminess and a hint of ocean flavor from the crab.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup cooked lump crab meat
1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1/2 teaspoon black pepper
1/4 teaspoon salt
Tortilla chips, pita bread, or fresh veggies for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Add the Flavors: Stir in the mozzarella, Parmesan, crab meat, spinach, garlic, Old Bay seasoning, black pepper, and salt until well combined.
Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
Bake: Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, pita bread, or fresh veggies.