Honey Garlic BBQ Chicken Favorite

This Honey Garlic BBQ Chicken recipe combines sweet and savory flavors for a delicious grilled dish. It’s perfect for summer barbecues or weeknight dinners, utilizing simple ingredients to create a finger-licking meal.

With its easy preparation and succulent result, this recipe fits seamlessly into your collection of BBQ recipes, making it a favorite for family gatherings and outdoor meals.

Delicious Honey Garlic BBQ Chicken Recipe

Grilled Honey Garlic BBQ Chicken garnished with green onions and sesame seeds on a wooden board with grilled vegetables.

This Honey Garlic BBQ Chicken features tender chicken pieces coated in a flavorful marinade made of honey, garlic, and soy sauce. Grilling or baking enhances the sweetness and gives it a beautiful golden glaze. The recipe takes about 45 minutes and serves 4.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Chopped green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Make the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and red pepper flakes.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Remove chicken from the marinade, letting excess marinade drip off. Grill for about 6-7 minutes on each side or until chicken is cooked through and has nice grill marks.
  5. Serve: Remove chicken from the grill and let it rest for a few minutes. Slice and serve garnished with green onions and sesame seeds, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 270kcal
  • Fat: 5g
  • Protein: 30g
  • Carbohydrates: 20g
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