Grilled BBQ Chicken Taco Bowls

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled BBQ Chicken Taco Bowls recipe brings together the smoky flavor of grilled chicken and the freshness of toppings in a customizable bowl. Perfect for summer gatherings or weeknight dinners, these taco bowls combine ease of preparation with delicious BBQ flavors.

Enjoy the vibrant mix of grilled chicken, crisp vegetables, and zesty BBQ sauce, all served over a bed of rice or lettuce. Explore other BBQ recipes by incorporating your favorite ingredients or sides.

Delicious Grilled BBQ Chicken Taco Bowls

These taco bowls feature juicy grilled chicken marinated in BBQ sauce, served over rice or salad greens and topped with fresh vegetables like corn, tomatoes, and avocado. This recipe takes about 30 minutes to prepare and serves 4.

Ingredients

1 pound boneless, skinless chicken breasts
1/2 cup BBQ sauce plus more for serving
2 cups cooked rice or lettuce for serving
1 cup corn (canned or frozen and thawed)
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Salt and pepper to taste

Instructions

Marinate Chicken: Place chicken breasts in a bowl and pour BBQ sauce over them. Let marinate for at least 15 minutes.
Grill Chicken: Preheat grill or grill pan over medium-high heat. Grill chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from grill and let rest for a few minutes before slicing.
Prepare Bowls: In serving bowls, layer cooked rice or lettuce as a base. Slice the grilled chicken and place it on top.

Add Toppings: Top with corn, cherry tomatoes, diced avocado, and shredded cheese. Sprinkle with fresh cilantro.
Serve: Drizzle with extra BBQ sauce and serve with lime wedges on the side for added flavor.