Imagine a dessert that melts in your mouth, combining the rich flavors of chocolate and the nutty crunch of hazelnuts. This hazelnut chocolate mousse is not just a treat; it’s an experience that will leave you dreaming of each velvety bite. Perfect for special occasions or a cozy night in, this dessert is sure to impress your guests and satisfy your sweet tooth.
This recipe transforms simple ingredients into a luxurious mousse that balances sweetness and nuttiness. With a creamy texture and an intense chocolate flavor, it’s a delightful way to indulge after a meal. Top it off with whipped cream and a sprinkle of crushed hazelnuts for an extra touch of elegance.
Decadent Hazelnut Chocolate Mousse
This Hazelnut desserts is rich, silky, and enhanced with the delightful crunch of toasted hazelnuts. It’s a perfect combination of smooth creaminess and the robust flavor of chocolate, making every spoonful a heavenly experience.
Ingredients
- 200g dark chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup toasted hazelnuts, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for serving, optional
- Extra chopped hazelnuts for garnish, optional
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Whisk Egg Yolks: In a separate bowl, whisk the egg yolks and granulated sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.
- Beat Egg Whites: In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate them.
- Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until no streaks remain.
- Add Hazelnuts: Gently fold in the chopped toasted hazelnuts, reserving a few for garnish.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve: Top with whipped cream and sprinkle with additional chopped hazelnuts before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 8g
- Carbohydrates: 30g
