Grilled Lemon Pepper Chicken Zesty

This Grilled Lemon Pepper Chicken is a flavorful and easy option for your outdoor BBQ recipes. The bright zing of lemon combined with the warmth of black pepper makes for a delightful marinade that infuses the chicken with flavor while keeping it juicy.

Perfect for summer cookouts, this recipe is straightforward and requires minimal ingredients, making it ideal for both novice and experienced grillers.

Simple and Delicious Grilled Lemon Pepper Chicken

Grilled lemon pepper chicken breast on a plate with lemon wedges and garnished with parsley.

This Grilled Lemon Pepper Chicken features marinated chicken breasts grilled to perfection until golden brown and tender. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt adjusted to taste
  • Fresh parsley for garnish optional

Instructions

  1. Prepare the Marinade: In a bowl, mix together lemon juice, olive oil, lemon zest, black pepper, garlic powder, and salt.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
  3. Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
  4. Grill the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  5. Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 pieces
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 26g
  • Carbohydrates: 2g
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