Grilled BBQ Chicken Philly Sandwich

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled BBQ Chicken Philly Sandwich is an exciting twist on the classic Philly cheesesteak, combining tender grilled chicken with the bold flavors of BBQ sauce. Perfect for a summer barbecue or a quick weeknight dinner, this sandwich will surely please everyone at the table.

With simple ingredients and straightforward preparation, it’s an excellent addition to your BBQ recipes collection.

Delicious Grilled BBQ Chicken Philly Sandwich

This sandwich features juicy grilled chicken breast, coated in your favorite BBQ sauce, and topped with sautéed onions and peppers, all served on a toasted hoagie roll. It’s a delicious meal that takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup BBQ sauce of your choice
1 medium onion, sliced
1 bell pepper (red or green), sliced
4 hoagie rolls
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded mozzarella or provolone cheese (optional)
Fresh cilantro or parsley for garnish (optional)

Instructions

Prep the Chicken: Season the chicken breasts with salt and pepper. Preheat your grill to medium-high heat.
Grill the Chicken: Grill the chicken for about 6-7 minutes per side, until fully cooked. Brush BBQ sauce on both sides while grilling. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5-7 minutes. Season with a little salt and pepper.

Assemble the Sandwich: Slice the grilled chicken and place it on a toasted hoagie roll. Top with sautéed onions and peppers, and cheese if desired. Drizzle with extra BBQ sauce if you like.
Serve: Garnish with fresh cilantro or parsley if desired, and serve immediately with your favorite side dishes.