Grilled BBQ Steak Salad Bowls

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled BBQ Steak Salad Bowls recipe combines the rich flavors of grilled steak with fresh, crisp vegetables, making it a perfect summer meal. It’s a satisfying dish that can be enjoyed for a light lunch or dinner.

Ideal for BBQ enthusiasts, this recipe provides a great way to use leftover steak or to enjoy a flavorful grilled dish any day of the week.

Delicious Grilled BBQ Steak Salad Bowls

This salad bowl features juicy grilled steak sliced and served over a bed of mixed greens, topped with your choice of fresh vegetables and a tangy dressing. The recipe takes approximately 30 minutes and serves 4 people.

Ingredients

1 pound sirloin steak
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes halved
1 avocado sliced
1/2 red onion thinly sliced
1 cup corn kernels (fresh or canned)
1/2 cup shredded cheese (optional)
BBQ sauce for drizzling
Lime wedges for serving

Instructions

Marinate the Steak: In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the steak with the marinade and let it sit for at least 15 minutes.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Steak: Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
Prepare the Salad Base: In a large bowl, combine mixed salad greens, cherry tomatoes, avocado, red onion, and corn.

Assemble the Bowls: Divide the salad mixture among 4 bowls, top with the sliced grilled steak, and drizzle with BBQ sauce.
Serve: Garnish with shredded cheese if desired and serve with lime wedges on the side.