Grilled BBQ Steak Burrito Bowls

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled BBQ Steak Burrito Bowls combine tender grilled steak with a variety of delicious toppings, making them a satisfying and versatile meal option. This recipe is part of the popular BBQ recipes that fans of smoky flavors will love.

With fresh ingredients and bold flavors, grilled steak pairs perfectly with rice, beans, and your choice of toppings to create a filling and customizable bowl.

Delicious Grilled BBQ Steak Burrito Bowls

This dish features marinated grilled steak served over a bed of rice and black beans, topped with fresh avocado, corn, salsa, and cheese. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb flank steak or sirloin, trimmed
1/4 cup BBQ sauce plus more for serving
2 cups cooked rice
1 can (15 oz) black beans, drained and rinsed
1 cup corn (canned or frozen and thawed)
1 avocado, diced
1 cup cherry tomatoes, halved
1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup chopped fresh cilantro
Lime wedges for serving
Salt and pepper to taste

Instructions

Marinate the Steak: In a bowl, toss the steak with BBQ sauce and let it marinate for at least 15 minutes.
Grill the Steak: Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-6 minutes per side, or until cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly.
Prepare Bowls: In serving bowls, layer cooked rice on the bottom. Top with black beans, corn, sliced steak, avocado, cherry tomatoes, and cheese.