BBQ Pulled Chicken Stuffed Rolls

These BBQ Pulled Chicken Stuffed Rolls are a flavorful and satisfying meal perfect for gatherings or quick dinners. They feature tender pulled chicken mixed with barbecue sauce, all rolled up in soft, fluffy dough.

This recipe is easy to follow, making it a great choice for both beginner and experienced cooks. Serve them at your next BBQ or family get-together to impress your guests.

Delicious BBQ Pulled Chicken Stuffed Rolls

In this recipe, shredded chicken is combined with smoky barbecue sauce and then wrapped in yeast rolls, creating a delicious handheld treat. It takes approximately 1 hour to prepare and bake, yielding 12 rolls.

Ingredients

2 cups cooked chicken, shredded
1 cup BBQ sauce, plus extra for serving
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (1 pound) refrigerated pizza dough or soft dinner roll dough
1 cup shredded cheddar cheese (optional)
Chopped green onions for garnish (optional)

Instructions

Prepare the Chicken: In a bowl, combine shredded chicken, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated.
Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking tray.

Roll Out the Dough: On a floured surface, roll out the pizza or dinner roll dough into a rectangle about 1/4 inch thick.
Fill the Dough: Spoon a portion of the BBQ chicken mixture onto the dough, then sprinkle with cheddar cheese if desired. Roll the dough tightly starting from one end.
Cut the Rolls: Slice the rolled dough into 12 equal pieces and place them seam-side down on the prepared baking tray.

Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
Serve: Serve warm with additional BBQ sauce on the side for dipping and garnish with chopped green onions if desired.