This Grilled BBQ Chicken with Street Corn recipe combines smoky, juicy chicken with the vibrant flavors of street corn, making it a perfect meal for summer barbecues. Utilizing simple ingredients, the dish captures the essence of classic BBQ recipes while adding a fresh twist.
The recipe is straightforward and can be completed on a grill or stovetop. Enjoy this satisfying dish as a centerpiece for your next outdoor gathering.
Delicious Grilled BBQ Chicken with Street Corn

This dish features marinated grilled chicken topped with a tangy barbecue sauce, served alongside roasted corn on the cob slathered in a creamy cilantro-lime dressing and sprinkled with cheese. It’s a perfect meal for any cookout, serving about 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled cotija cheese or feta
- Chili powder for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush with BBQ sauce during the last few minutes of cooking.
- Prepare the Corn: Meanwhile, bring a pot of water to a boil. Add the corn and cook for about 5 minutes until tender. Remove and let it cool slightly.
- Make the Dressing: In a small bowl, combine mayonnaise, sour cream, lime juice, cilantro, and crumbled cheese. Mix well.
- Grill the Corn: Place the cooked corn on the grill for a couple of minutes, turning until charred. Remove from heat.
- Serve: Brush the grilled corn with the creamy dressing and sprinkle with additional cheese and chili powder if desired. Plate the grilled chicken alongside the street corn for a delicious meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g
