Grilled BBQ Chicken Street Corn

This Grilled BBQ Chicken with Street Corn recipe combines smoky, juicy chicken with the vibrant flavors of street corn, making it a perfect meal for summer barbecues. Utilizing simple ingredients, the dish captures the essence of classic BBQ recipes while adding a fresh twist.

The recipe is straightforward and can be completed on a grill or stovetop. Enjoy this satisfying dish as a centerpiece for your next outdoor gathering.

Delicious Grilled BBQ Chicken with Street Corn

Grilled BBQ chicken with BBQ sauce served with street corn topped with dressing and cheese in a sunny outdoor BBQ setting.

This dish features marinated grilled chicken topped with a tangy barbecue sauce, served alongside roasted corn on the cob slathered in a creamy cilantro-lime dressing and sprinkled with cheese. It’s a perfect meal for any cookout, serving about 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled cotija cheese or feta
  • Chili powder for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
  2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush with BBQ sauce during the last few minutes of cooking.
  3. Prepare the Corn: Meanwhile, bring a pot of water to a boil. Add the corn and cook for about 5 minutes until tender. Remove and let it cool slightly.
  4. Make the Dressing: In a small bowl, combine mayonnaise, sour cream, lime juice, cilantro, and crumbled cheese. Mix well.
  5. Grill the Corn: Place the cooked corn on the grill for a couple of minutes, turning until charred. Remove from heat.
  6. Serve: Brush the grilled corn with the creamy dressing and sprinkle with additional cheese and chili powder if desired. Plate the grilled chicken alongside the street corn for a delicious meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 35g
  • Carbohydrates: 30g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top