Grilled BBQ Salmon Fillets Juicy

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This Grilled BBQ Salmon Fillets recipe is a delicious way to enjoy salmon, combining the rich flavor of the fish with a smoky, tangy barbecue sauce. Perfect for summer grilling, this dish is quick to prepare and sure to impress at your next barbecue.

With simple steps and a few key ingredients, you can create a flavorful meal that highlights the best of BBQ recipes while keeping the salmon juicy and succulent.

Easy Grilled BBQ Salmon Recipe

This recipe features fresh salmon fillets marinated in a homemade barbecue sauce and grilled to perfection. It takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 salmon fillets, skin-on
1/4 cup BBQ sauce (store-bought or homemade)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice
Chopped parsley for garnish

Instructions

Prepare the Marinade: In a bowl, mix together the BBQ sauce, olive oil, garlic powder, onion powder, salt, pepper, and lemon juice.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over the top. Let them marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C).

Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for 6-8 minutes on each side, or until the fish flakes easily with a fork.
Serve: Transfer the grilled salmon to a plate, garnish with chopped parsley, and serve hot. Perfectly paired with grilled veggies or a fresh salad.