BBQ Chicken Pasta Salad Fresh

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This BBQ Chicken Pasta Salad recipe combines tender chicken, colorful vegetables, and pasta, all tossed in a tangy barbecue dressing. It’s a refreshing dish that brings the flavors of summer to your table, making it perfect for picnics or family gatherings.

Easy to prepare, this salad is ideal for those warm days when you’re craving something light yet satisfying. Enjoy it as a main or side dish, and impress your guests with a delicious addition to your BBQ recipes.

Delicious BBQ Chicken Pasta Salad

This salad features bite-sized pieces of chicken coated in BBQ sauce, combined with cooked pasta, crisp vegetables, and a zesty dressing. It takes about 30 minutes to prepare and serves 6 people.

Ingredients

2 cups cooked rotini or penne pasta
2 cups cooked chicken, shredded or diced
1 cup cherry tomatoes, halved
1 cup corn kernels, fresh or canned
1 red bell pepper, diced
1/2 cup red onion, finely chopped
1/2 cup barbecue sauce
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh cilantro or parsley for garnish (optional)

Instructions

Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare Chicken: In a mixing bowl, combine cooked chicken with barbecue sauce. Toss until evenly coated.
Combine Ingredients: In a large mixing bowl, add the cooled pasta, chicken, cherry tomatoes, corn, bell pepper, and red onion.

Make Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, salt, and pepper. Pour over the pasta mixture and toss until everything is well combined.
Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve: Garnish with chopped cilantro or parsley if desired, and serve chilled.