Grilled BBQ Veggie Wraps

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled BBQ Veggie Wraps recipe is a delicious and healthy option for lunch or dinner. Packed with vibrant vegetables and a savory BBQ sauce, these wraps are perfect for summer gatherings and outdoor grilling.

Enjoy these flavorful wraps as part of your BBQ recipes repertoire, making them a satisfying choice for both vegetarians and meat-lovers alike.

Simple and Tasty Grilled Veggie Wraps

These Grilled BBQ Veggie Wraps are filled with a variety of grilled vegetables, such as bell peppers, zucchini, and onions, all tossed in a smoky BBQ sauce. They are easy to prepare and serve as a refreshing meal that embodies summertime tastes. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large whole wheat or regular tortillas
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium zucchini, sliced
1 medium red onion, sliced
1 cup corn kernels (fresh or frozen)
3 tablespoons olive oil
1/2 cup BBQ sauce (your choice)
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Vegetables: Preheat the grill to medium-high heat. In a bowl, toss the sliced bell peppers, zucchini, red onion, and corn with olive oil, salt, and pepper.
Grill the Veggies: Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Add BBQ Sauce: Remove the vegetables from the grill and place them in a large bowl. Pour the BBQ sauce over the grilled veggies and toss to coat evenly.

Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a portion of the BBQ veggie mixture onto the center of the tortilla and fold in the sides, then roll tightly from the bottom up.
Grill the Wraps: Place the assembled wraps on the grill for 2-3 minutes per side to warm them through and create grill marks.
Serve: Cut the wraps in half, garnish with fresh cilantro or parsley if desired, and serve warm.