BBQ Chicken Stuffed Tortillas Easy

These BBQ chicken stuffed tortillas are a delicious and convenient option for a quick meal. They feature tender, shredded chicken mixed with savory BBQ sauce, all wrapped up in a soft tortilla for easy eating.

Perfect for BBQ recipes lovers, this dish balances the sweetness of BBQ sauce with the freshness of vegetables, making it a great choice for lunch or dinner. You can customize the fillings to include your favorite toppings.

Delicious BBQ Chicken Stuffed Tortillas

BBQ chicken stuffed tortillas on a plate with BBQ sauce for dipping, arranged with green onions and coleslaw.

This recipe involves cooking chicken until tender, shredding it, and tossing it with BBQ sauce before rolling it up in tortillas with fresh toppings like coleslaw or cheese. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce (your choice of flavor)
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup coleslaw mix (optional)
  • 1/4 cup sliced green onions (optional)
  • Salt and pepper to taste
  • Olive oil for cooking (optional)

Instructions

  1. Mix the Chicken: In a bowl, combine the shredded chicken and BBQ sauce. Stir until the chicken is evenly coated.
  2. Prepare the Tortillas: If you like, warm the tortillas in a skillet over low heat for about 30 seconds per side to make them more pliable.
  3. Assemble: Lay a tortilla flat and place a generous amount of the BBQ chicken mixture in the center. Add cheese and coleslaw mix on top if desired.
  4. Roll the Tortillas: Fold the sides over and then roll up the tortilla tightly from the bottom, encasing the filling.
  5. Optional Cooking: For a crispy finish, heat some olive oil in a skillet over medium heat and briefly toast the rolled tortillas until golden brown, about 2-3 minutes on each side.
  6. Serve: Cut the stuffed tortillas in half, and serve warm with extra BBQ sauce for dipping if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 25g
  • Carbohydrates: 30g
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