BBQ Chicken Stuffed Crescent Pockets

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These BBQ Chicken Stuffed Crescent Pockets are a delicious and easy option for a quick meal or party snack. Utilizing refrigerated crescent roll dough, you can create a fun and tasty dish that combines savory BBQ chicken with cheesy goodness.

This recipe is perfect for those looking for simple BBQ recipes that pack flavor and satisfaction in every bite.

Easy BBQ Chicken Stuffed Crescent Pockets

In this recipe, shredded chicken is mixed with barbecue sauce and cheese, then wrapped in flaky crescent dough before baking to golden perfection. The dish takes about 25 minutes to make and serves 4 people, making it ideal for weeknight dinners or game day gatherings.

Ingredients

2 cups cooked, shredded chicken
1 cup BBQ sauce
1 cup shredded cheese (cheddar or mozzarella)
1 package refrigerated crescent roll dough
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, BBQ sauce, cheese, black pepper, and garlic powder. Stir until well mixed.
Roll Out Dough: Unroll the crescent roll dough and separate it into triangles according to package instructions.
Fill and Fold: Place a spoonful of the BBQ chicken mixture at the wide end of each triangle. Fold the dough over the filling and press the edges to seal.

Bake: Arrange the stuffed pockets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until they are golden brown.
Garnish and Serve: Remove from the oven, allow to cool slightly, and garnish with chopped parsley if desired. Serve warm.