Grilled BBQ Chicken Slaw Bowls

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled BBQ Chicken Slaw Bowls recipe is a delicious way to enjoy smoky, tender chicken combined with fresh, crunchy slaw. Perfect for summer barbecues or quick weeknight dinners, this dish showcases vibrant flavors and easy preparation.

It’s a fantastic addition to any BBQ recipes collection, offering a balanced meal with protein and vegetables that the whole family will love.

Easy Grilled BBQ Chicken Slaw Bowls

These Grilled BBQ Chicken Slaw Bowls feature juicy grilled chicken smothered in tangy barbecue sauce, served over a bed of crunchy slaw made from cabbage, carrots, and a zesty dressing. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup BBQ sauce, store-bought or homemade
4 cups green cabbage, shredded
1 cup carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Chopped green onions or cilantro for garnish (optional)

Instructions

Marinate the Chicken: Place chicken breasts in a resealable bag and pour in the BBQ sauce. Marinate in the refrigerator for at least 15 minutes or up to 2 hours for more flavor.
Preheat the Grill: Heat the grill to medium-high heat.
Grill the Chicken: Remove chicken from marinade and discard excess sauce. Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C).
Prepare the Slaw: In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss until well mixed.

Assemble the Bowls: Slice the grilled chicken and place on top of the slaw mixture. Drizzle with additional BBQ sauce if desired and garnish with green onions or cilantro.
Serve: Enjoy the bowls warm as a satisfying meal packed with flavor and freshness.