Spicy Ginger Molasses Cookies Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

These spicy ginger molasses cookies are a delightful treat, perfect for the holiday season. With their rich flavor and chewy texture, they make an excellent addition to your Christmas desserts lineup.

This recipe is simple to follow and uses common ingredients, making it easy to whip up a batch for family gatherings or festive celebrations.

Chewy Ginger Molasses Cookies Recipe

These ginger molasses cookies are infused with warm spices and molasses, creating a comforting flavor profile. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar for rolling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.