Decadent Brownie Bottom Cheesecake

Have you ever dreamed of a dessert that combines the rich, fudgy goodness of brownies with the creamy indulgence of cheesecake? The Brownie Bottom Cheesecake is a perfect marriage of these two beloved treats, creating a dessert that is sure to impress. This recipe is a showstopper for gatherings or a delightful treat for a quiet evening at home.

This scrumptious cheesecake features a thick layer of brownie at the bottom, providing a chocolatey base that pairs wonderfully with the smooth, velvety cheesecake filling. Each bite offers a delightful contrast in texture and flavor, making it an unforgettable dessert experience.

Indulgent Brownie Bottom Cheesecake Recipe

This Brownie Bottom Cheesecake is a luscious dessert that combines a rich brownie crust with a creamy cheesecake filling, topped with a hint of chocolate ganache. It’s sweet, rich, and utterly satisfying, perfect for chocolate lovers.

Ingredients

• For the Brownie Bottom:
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• For the Cheesecake Filling:
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• For the Chocolate Ganache (optional):
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder. Pour the brownie batter into the springform pan and spread evenly.
3. Bake the Brownies: Bake in preheated oven for about 20 minutes. The edges should be set, but the center will still look slightly undercooked. Remove and let cool slightly.
4. Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla until fully combined.
5. Combine Layers: Pour the cheesecake filling over the cooled brownie layer. Smooth the top with a spatula.
6. Bake the Cheesecake: Bake for an additional 40-45 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
7. Chill: Remove from the oven and refrigerate for at least 4 hours or overnight.
8. Make the Ganache (optional): In a small saucepan, heat the heavy cream until just simmering. Pour over chocolate chips in a bowl and let sit for 2 minutes, then stir until smooth. Drizzle over the chilled cheesecake before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 5 hours including chilling

Nutrition Information

• Servings: 12 slices
• Calories: 350kcal
• Fat: 22g
• Protein: 6g
• Carbohydrates: 31g