Garlic Ginger Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Garlic Ginger Chicken Tacos are a flavorful twist on traditional tacos, combining the aromatic flavors of garlic and ginger with tender chicken. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The recipe is easy to follow and can be customized with your favorite toppings, making it a versatile option for taco night.

Quick and Delicious Garlic Ginger Chicken Tacos

This Garlic Ginger Chicken Tacos Recipe features marinated chicken cooked to perfection and served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a satisfying meal.

Ingredients

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon lime juice
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine minced garlic, grated ginger, soy sauce, honey, vegetable oil, sesame oil, lime juice, salt, and pepper. Add the chicken pieces and toss to coat. Let it marinate for at least 15 minutes.
Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
Warm the Tortillas: While the chicken is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Place a portion of the cooked chicken on each tortilla. Top with shredded cabbage, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.