Delicious Strawberry Cheesecake Dump Cake

If you’re on the lookout for an easy yet satisfying dessert, this Strawberry Cheesecake Dump Cake is the answer. It’s perfect for gatherings, potlucks, or whenever you have a sweet tooth that needs satisfying. All the flavors of a classic cheesecake packed into a simple dump cake—you won’t believe how easy this is!

Picture this: layers of rich cream cheese, sweet strawberries, and a buttery cake mix topping, creating a delightful blend of flavors and textures. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor. Who wouldn’t want a slice of this indulgence?

The Easiest Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake combines the creamy richness of cheesecake with the fruity freshness of strawberries, all topped with a golden crumbly cake mix. It’s sweet, tangy, and incredibly easy to prepare, making it a go-to dessert for any occasion.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup sliced fresh strawberries (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cream Cheese Layer: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Spread this mixture evenly in the bottom of a greased 9×13 inch baking dish.
3. Add Strawberry Layer: Spoon the strawberry pie filling over the cream cheese mixture, spreading it evenly.
4. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the strawberry layer, ensuring complete coverage.
5. Drizzle Butter: Pour the melted butter over the cake mix, making sure to cover as much of the mix as possible. Optionally, you can sprinkle fresh strawberry slices on top.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the strawberries are bubbling.
7. Cool and Serve: Allow the cake to cool for a few minutes before serving. Dust with powdered sugar if desired, and enjoy warm or chilled.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 44g