Crockpot Taco Mac and Cheese Recipe

Prep Time: 10 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 10 minutes

This Crockpot Taco Mac and Cheese Recipe combines the comforting flavors of macaroni and cheese with the zesty taste of tacos, all cooked effortlessly in a slow cooker. It’s a perfect dish for busy weeknights or gatherings, providing a delicious meal with minimal effort.

Using a Crockpot allows the ingredients to meld together beautifully, creating a creamy and flavorful dish that everyone will love. This recipe is easy to follow and can be customized with your favorite taco toppings.

Easy Crockpot Taco Mac and Cheese Recipe

This Crockpot Taco Mac and Cheese features tender pasta mixed with ground beef, cheese, and taco seasoning, all cooked together for a rich and satisfying meal. The recipe takes about 4 hours in the Crockpot and serves 6 people.

Ingredients

1 pound ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
2 cups uncooked elbow macaroni
4 cups chicken or beef broth
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can diced tomatoes with green chilies, undrained
Salt and pepper to taste
Chopped green onions or cilantro for garnish (optional)

Instructions

Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey with the diced onion and minced garlic until the meat is browned. Drain any excess fat.
Combine Ingredients: In the Crockpot, combine the browned meat, taco seasoning, uncooked macaroni, broth, and diced tomatoes. Stir well to combine.
Cook: Cover and cook on low for 3-4 hours or until the pasta is tender.

Add Cheese: Once the pasta is cooked, stir in the shredded cheddar and Monterey Jack cheese until melted and creamy. Season with salt and pepper to taste.
Serve: Ladle the taco mac and cheese into bowls and garnish with chopped green onions or cilantro if desired.