Crockpot Potato and Corn Chowder Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Crockpot Potato and Corn Chowder Recipe is a simple and delicious way to enjoy a comforting meal with minimal effort. Perfect for busy days, this slow-cooked dish combines tender potatoes and sweet corn in a creamy base, making it a family favorite.

Using a Crockpot allows the flavors to meld beautifully while you go about your day. This recipe is straightforward and can be customized with your favorite herbs and spices.

Easy Crockpot Potato and Corn Chowder

This chowder features diced potatoes and corn simmered in a creamy broth, creating a rich and satisfying dish. The recipe takes about 6 hours in the Crockpot and serves 6 people.

Ingredients

4 medium potatoes, peeled and diced
2 cups frozen corn (or fresh corn off the cob)
1 medium onion, finely chopped
3 cups vegetable or chicken broth
1 cup heavy cream or milk
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon garlic powder
Chopped green onions or parsley for garnish, optional

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and gather the corn.
Combine Ingredients: In the Crockpot, add the diced potatoes, corn, chopped onion, broth, butter, salt, pepper, and garlic powder. Stir to combine.

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
Add Creaminess: About 30 minutes before serving, stir in the heavy cream or milk and adjust seasoning if needed.
Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired.