Crockpot Chicken Teriyaki Bowls Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken Teriyaki Bowls Recipe is a simple and delicious meal that combines tender chicken with a flavorful teriyaki sauce. Perfect for busy days, this dish allows you to prepare a hearty dinner with minimal effort.

Using a Crockpot makes it easy to infuse the chicken with savory flavors while you go about your day. Serve it over rice or noodles for a satisfying meal that the whole family will enjoy.

Easy Crockpot Chicken Teriyaki Bowls

This recipe features chicken thighs cooked in a homemade teriyaki sauce, served over rice or noodles. The cooking time is approximately 6 hours on low, making it a convenient option for a busy schedule. This recipe serves 4 people.

Ingredients

2 pounds boneless, skinless chicken thighs
1 cup teriyaki sauce
1/4 cup soy sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon honey
1 cup broccoli florets
1 cup sliced bell peppers
2 cups cooked rice or noodles
Sesame seeds and green onions for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken thighs in the Crockpot.
Mix the Sauce: In a bowl, combine teriyaki sauce, soy sauce, garlic, ginger, and honey. Pour the mixture over the chicken.
Cook: Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Add Vegetables: In the last 30 minutes of cooking, add the broccoli florets and sliced bell peppers to the Crockpot.
Shred the Chicken: Once cooked, remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
Serve: Spoon the chicken and vegetables over cooked rice or noodles. Garnish with sesame seeds and chopped green onions if desired.