This Crockpot Chicken Ricotta Pasta Recipe is a simple and delicious way to enjoy a comforting meal with minimal effort. Perfect for busy days, this dish combines tender chicken, creamy ricotta, and pasta, all cooked together in a slow cooker.
Using a few basic ingredients, this recipe is ideal for anyone looking for easy Crockpot recipes that deliver great flavor without the fuss.
Easy Crockpot Chicken Ricotta Pasta
This dish features chicken breasts simmered in a rich tomato sauce with ricotta cheese and pasta, creating a creamy and satisfying meal. The recipe takes about 6 hours in the Crockpot and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups uncooked pasta (penne or rotini work well)
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot. Season with salt, pepper, and Italian seasoning.
- Add Sauce: Pour the marinara sauce over the chicken, ensuring it is well coated.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Shred the Chicken: About 30 minutes before serving, shred the chicken in the Crockpot using two forks and stir in the ricotta cheese.
- Cook the Pasta: In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Stir the cooked pasta into the Crockpot with the chicken and sauce mixture. Top with shredded mozzarella cheese and cover for an additional 10 minutes to melt the cheese.
- Serve: Garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
