Some nights call for boneless, skinless chicken, carrots, diced, and celery, diced and very little else, which is exactly where Crockpot Chicken Pot Pie Soup Recipe comes in. With crockpot chicken pot pie soup, everything goes into one pot and the cooker does the slow work for you.
With simple ingredients and minimal prep time, this crockpot recipe is ideal for families looking for a satisfying meal without the hassle of extensive cooking.
Hearty Crockpot Chicken Pot Pie Soup
This soup features tender chicken, vegetables, and creamy broth, reminiscent of classic chicken pot pie. The recipe takes about 6-8 hours in the crockpot and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup biscuit dough, cut into small pieces (optional for topping)
Instructions
- Prepare the Ingredients: Dice the carrots, celery, and onion. Cut the chicken into bite-sized pieces if desired.
- Combine in Crockpot: Place the chicken, carrots, celery, peas, onion, chicken broth, thyme, garlic powder, salt, and pepper into the crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
- Add Creaminess: About 30 minutes before serving, stir in the heavy cream. If using biscuit dough, add it at this time and cover to allow it to cook through.
- Serve: Ladle the soup into bowls and enjoy hot, optionally garnished with fresh herbs.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
