Crockpot Chicken and Bean Stew Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Crockpot Chicken and Bean Stew is a simple and satisfying dish that combines tender chicken, hearty beans, and flavorful vegetables. Perfect for busy days, this recipe allows you to set it and forget it while the slow cooker does all the work.

Ideal for those looking for easy Crockpot recipes, this stew is packed with protein and fiber, making it a nutritious choice for any meal.

Hearty Chicken and Bean Stew in a Crockpot

This stew features chicken thighs or breasts, mixed beans, and a variety of vegetables simmered together in a savory broth. The recipe takes about 8 hours in the crockpot and serves 6 people.

Ingredients

2 pounds boneless, skinless chicken thighs or breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Prepare the Ingredients: Chop the onion, bell pepper, and mince the garlic.
Layer the Ingredients: In the crockpot, add the chicken, black beans, kidney beans, diced tomatoes, onion, garlic, bell pepper, chicken broth, cumin, chili powder, salt, and pepper.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
Shred the Chicken: About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot. Stir to combine.
Serve: Ladle the stew into bowls and garnish with chopped cilantro if desired. Enjoy with crusty bread or over rice.