A creamy broccoli soup is the kind of thing that warms up a gray afternoon. This crockpot broccoli cheddar soup melts sharp cheddar into broccoli, onion, and garlic so each spoonful is thick and a little sweet from the vegetables.
This recipe is straightforward and utilizes simple ingredients like broccoli, cheese, and broth, making it a great choice for a hearty meal.
Easy Crockpot Broccoli Cheddar Soup Recipe
This soup features tender broccoli cooked in a creamy cheese sauce, all made effortlessly in a crockpot. The recipe takes about 6 hours on low heat and serves 6 people.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika, optional
- Chopped green onions for garnish, optional
Instructions
- Prep the Ingredients: Chop the broccoli, onion, and mince the garlic.
- Combine in Crockpot: Add broccoli, onion, garlic, and broth to the crockpot. Stir to combine.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours until the broccoli is tender.
- Blend: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Add Cheese and Cream: Stir in the cheddar cheese and heavy cream until melted and creamy. Adjust seasoning with salt, pepper, and paprika if using.
- Serve: Ladle the soup into bowls and garnish with chopped green onions if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
A slice of crusty bread for dipping is all this soup really needs. I blend part of it smooth and leave some broccoli pieces in, depending on who is eating.
