Creamy Pesto Chicken Pasta Delight

If you’re searching for a chicken recipe that combines the freshness of basil with the richness of cream, look no further! This Creamy Pesto Chicken Pasta recipe is not just a meal; it’s a celebration of flavors that will leave you wanting more. It’s perfect for a weeknight dinner or a special occasion when you want to impress your guests.

Imagine tender pieces of chicken enveloped in a creamy pesto sauce, tossed with al dente pasta, and topped with grated Parmesan cheese. This dish is quick to prepare and ideal for those busy evenings when you still want something exceptional. The best part? Most of the ingredients are pantry staples, making it easy to whip up any night of the week.

The Ultimate Creamy Pesto Chicken Pasta Recipe

This creamy pesto chicken pasta is a flavorful and satisfying dish that features succulent chicken, vibrant pesto, and perfectly cooked pasta. The creamy sauce adds a luxurious touch, making each bite rich and comforting.

Ingredients

2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
8 ounces fettuccine or your choice of pasta
1 cup heavy cream
1/2 cup prepared pesto sauce
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish
Cherry tomatoes, halved (optional, for garnish)

Instructions

Season the Chicken: Sprinkle salt and pepper over the chicken breasts evenly.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from skillet and let rest before slicing.
Boil the Pasta: In a pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Make the Sauce: In the same skillet, reduce heat to low, and add the heavy cream and pesto sauce. Stir until well combined and heated through.
Combine: Add the cooked pasta and sliced chicken to the skillet. Toss everything together until the pasta and chicken are well coated with the creamy pesto sauce.
Serve: Plate the pasta and chicken, then sprinkle with grated Parmesan cheese and garnish with fresh basil leaves and cherry tomatoes, if desired.