Looking for a breakfast idea that’s both refreshing and satisfying? This Blueberry and Lemon Ricotta Toast is the perfect way to start your day. The creamy ricotta pairs beautifully with the tartness of fresh blueberries, creating a delightful combination that’s hard to resist.
Imagine sinking your teeth into crispy toast topped with a luscious spread of ricotta, crowned with plump blueberries and a hint of zesty lemon. Not only is this dish visually appealing, but it also bursts with flavor, making it a standout choice for breakfast.
This recipe is simple enough to whip up on a busy morning, yet elegant enough to impress guests at a brunch gathering. It’s a fantastic way to incorporate seasonal fruits into your meal while enjoying a nutritious start to the day.
A Quick and Tasty Blueberry and Lemon Ricotta Toast Recipe
This Blueberry and Lemon Ricotta Toast features toasted bread spread with a creamy ricotta blend, topped with sweet blueberries and a drizzle of honey. The tangy lemon zest adds a refreshing twist, making it a light yet satisfying breakfast option.
Ingredients
- 2 slices of your choice of bread (sourdough, whole grain, etc.)
- 1 cup ricotta cheese
- 1 cup fresh blueberries
- 1 tablespoon honey (optional)
- Zest of 1 lemon
- Juice of 1/2 lemon
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Toast the Bread: Begin by toasting the slices of bread until golden brown and crispy.
- Prepare the Ricotta: In a small bowl, mix the ricotta cheese with lemon zest, lemon juice, and a pinch of salt until smooth and creamy.
- Assemble the Toast: Spread the lemon ricotta mixture generously over each slice of toast.
- Add Toppings: Top with fresh blueberries and drizzle with honey if desired.
- Garnish: Finish with a sprinkle of fresh mint leaves for an extra touch.
- Serve: Enjoy immediately while the toast is warm and the blueberries are fresh.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2
- Calories: 280kcal
- Fat: 9g
- Protein: 14g
- Carbohydrates: 38g
