This Creamy Parmesan Tomato and Basil Soup Recipe is a delightful blend of rich flavors and comforting textures. Perfect for any season, this soup combines ripe tomatoes, fresh basil, and creamy Parmesan for a satisfying dish.
The recipe is simple and ideal for both novice and experienced cooks. You can serve it as a starter or a main course, and it pairs wonderfully with crusty bread or a fresh salad.
Easy Tomato Basil Soup Recipe
This soup features a smooth tomato base enriched with cream and Parmesan cheese, complemented by fragrant basil. The preparation time is about 15 minutes, with a cooking time of 25 minutes, making it a quick and delicious option for any meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Croutons and extra basil for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
- Add Tomatoes and Broth: Stir in the diced tomatoes with their juice and the broth. Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
- Add Cream and Cheese: Return the blended soup to the pot. Stir in the heavy cream and grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Finish with Basil: Stir in the chopped basil just before serving.
- Serve: Ladle the soup into bowls and garnish with croutons and additional basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 20g
