Delicious Creamy Parmesan and Shrimp Dip

If you’re looking for the perfect appetizer to wow your guests, look no further than this Creamy Parmesan and Shrimp Dip. It’s rich, decadent, and easy to prepare, making it an ideal choice for parties or game days. You’ll love how quickly this dish comes together, allowing you to spend more time enjoying the company around you.

This dip is a crowd-pleaser, blending the briny goodness of shrimp with the comforting richness of Parmesan cheese. Trust me, once you serve this creamy delight, your guests will be begging for the recipe.

Perfect for scooping with chips, crackers, or fresh veggies, this Creamy Parmesan and Shrimp Dip offers a delightful combination of flavors that balances the ocean’s freshness with cheesy goodness.

Irresistible Creamy Parmesan and Shrimp Dip Recipe

This dip features succulent shrimp mixed with creamy cheese and spices, delivering a taste that’s both savory and indulgent. The melt-in-your-mouth texture combined with the cheesy flavor makes every bite memorable.

Ingredients

1 pound shrimp, peeled and deveined
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Tortilla chips or crackers for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Shrimp: In a pan over medium heat, cook the shrimp until they turn pink and opaque (about 2-3 minutes). Remove from heat and chop into smaller pieces.
Combine Ingredients: In a mixing bowl, combine the cream cheese, Parmesan cheese, sour cream, mayonnaise, garlic, lemon juice, paprika, salt, and pepper. Mix until smooth.
Fold in Shrimp: Gently fold the cooked shrimp into the cheese mixture until evenly incorporated.
Bake: Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm with tortilla chips or crackers.