Creamy Mushroom and Leek Soup Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Creamy Mushroom and Leek Soup Recipe is a rich and comforting dish perfect for any season. The combination of earthy mushrooms and sweet leeks creates a delightful flavor profile that is both satisfying and nourishing.

The recipe is simple to follow and requires basic cooking techniques. It can be served as a starter or a main dish, making it a versatile addition to your meal rotation.

Delicious Mushroom and Leek Soup Recipe

This soup features sautéed mushrooms and leeks simmered in a creamy broth, resulting in a velvety texture and deep flavors. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 tablespoons olive oil
1 medium leek, cleaned and sliced
3 cups mushrooms, sliced (such as cremini or button)
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon thyme (fresh or dried)
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Sauté Leeks: In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté until soft and translucent, about 5 minutes.
Add Mushrooms: Stir in the sliced mushrooms and garlic, cooking until the mushrooms are browned and tender, about 7-10 minutes.
Simmer: Pour in the broth and add thyme. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Blend: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Cream: Stir in the heavy cream and heat gently over low heat. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot.