These creamy jalapeño popper tacos combine the flavors of spicy jalapeños and rich cream cheese, creating a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe is sure to impress.
With simple ingredients and straightforward preparation, you can enjoy these flavorful tacos in no time. Customize them with your favorite toppings for an extra kick.
Delicious Jalapeño Popper Tacos
This recipe features soft tortillas filled with a creamy mixture of jalapeños, cream cheese, and spices, topped with crispy bacon and fresh cilantro. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 small flour or corn tortillas
- 1 cup cream cheese softened
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon crumbled
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream for serving (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, diced jalapeños, shredded cheddar cheese, crumbled bacon, lime juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Spoon the creamy jalapeño filling onto each tortilla, folding them in half to enclose the filling.
- Serve: Garnish with fresh cilantro and serve with sour cream on the side, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 24g
