These cranberry orange scones are a delightful treat, perfect for Thanksgiving or any festive gathering. The combination of tart cranberries and zesty orange creates a refreshing flavor that pairs beautifully with tea or coffee.
This recipe is simple to follow and results in tender, flaky scones that can be enjoyed fresh from the oven. They can also be served with clotted cream or butter for an extra touch.
Delicious Cranberry Orange Scones for Thanksgiving
These scones are made with fresh cranberries and orange zest, providing a burst of flavor in every bite. The recipe takes about 30 minutes from start to finish and yields 8 scones, making it an ideal Thanksgiving recipe to impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 egg wash (1 egg beaten with 1 tablespoon water)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Cranberries and Zest: Stir in the chopped cranberries and orange zest until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Form the Dough: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
- Brush with Egg Wash: Brush the tops of the scones with the egg wash for a golden finish.
- Bake: Bake for 15-20 minutes, or until the scones are lightly golden on top.
- Cool and Serve: Allow the scones to cool slightly before dusting with powdered sugar, if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g
