These chocolate chip cookie balls are a delightful and easy-to-make treat that will satisfy your sweet tooth. Perfect for snacking, they combine the classic flavors of chocolate chip cookies in a bite-sized form.
This recipe is simple and requires no baking, making it a great option for quick snacks or dessert. You can customize them with various mix-ins like nuts or dried fruits to suit your taste.
No-Bake Chocolate Chip Cookie Balls Recipe
These chocolate chip cookie balls are made with a mixture of oats, peanut butter, and chocolate chips, rolled into bite-sized balls. The recipe takes about 15 minutes to prepare and yields approximately 12-15 cookie balls.
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter or almond butter
- 1/3 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts or dried fruits (optional)
- Pinch of salt
Instructions
- Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, vanilla extract, and salt. If using, add chopped nuts or dried fruits.
- Combine: Stir the mixture until well combined and sticky.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Chill: Place the cookie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy the cookie balls as a snack or dessert. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12-15 cookie balls
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g
