Delicious Chicken Taco Crescent Ring Recipe

Looking for a fun and easy chicken recipe that’s sure to please? This Chicken Taco Crescent Ring recipe combines the flavors of classic tacos with flaky crescent dough, creating a delightful dish that’s perfect for any occasion. Whether you’re hosting a gathering or just want a tasty weeknight dinner, this recipe is a crowd favorite.

Imagine a warm, golden ring filled with seasoned chicken, cheese, and fresh veggies, all baked to perfection. Each bite delivers that satisfying taco flavor, wrapped in a buttery crescent crust that’s simply irresistible. It’s comfort food at its finest!

An Easy and Flavorful Chicken Taco Crescent Ring

This Chicken Taco Crescent Ring is bursting with flavor, featuring tender chicken, zesty taco seasoning, and melted cheese, all encased in a flaky, golden crust. It’s a delightful combination of savory and cheesy goodness that will have everyone coming back for seconds.

Ingredients

1 can (8 oz) crescent roll dough
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 teaspoon taco seasoning
1/4 cup diced green onions
1/4 cup diced bell peppers
1 egg, beaten (for egg wash)
Sour cream and additional salsa for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, mix together the shredded chicken, salsa, taco seasoning, green onions, and bell peppers. Stir until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a baking sheet, overlapping the wide ends and leaving the pointed ends hanging over the edge.
Add the Filling: Spoon the chicken mixture onto the wide part of the dough in the center of the ring. Top with shredded cheddar cheese.
Fold the Dough: Fold the pointed ends of the crescent dough over the filling, tucking them in to create a ring. Brush the top with beaten egg to give it a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and cooked through.
Serve: Let cool slightly before slicing. Serve with sour cream and additional salsa on the side for dipping.