Zesty Chicken Philly Cheese Tacos Recipe

If you’re looking for a fun twist on classic flavors, these Chicken Philly Cheese Tacos are the perfect fusion to try. Combining the savory goodness of a traditional chicken recipe with the vibrant spirit of tacos, this dish is sure to be a hit at your next gathering or family dinner.

Imagine sinking your teeth into a warm tortilla filled with tender chicken, melted cheese, and sautéed peppers and onions. It’s a satisfying blend of textures and flavors that will leave everyone asking for seconds. Plus, this recipe is as easy to prepare as it is delicious!

Delicious Chicken Philly Cheese Tacos

These Chicken Philly Cheese Tacos offer a delightful combination of grilled chicken, gooey cheese, and fresh veggies, all wrapped in a soft tortilla. The taste is a harmonious mix of savory and cheesy goodness, with a hint of spice that makes every bite exciting.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 medium onion, sliced
1 green bell pepper, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 ounces provolone cheese, sliced
8 small flour tortillas
Fresh cilantro for garnish (optional)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Sauté the Vegetables: Add the sliced onion and green bell pepper to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
Melt the Cheese: Lay slices of provolone cheese over the chicken and veggies. Cover the skillet and let cook for an additional 2-3 minutes, or until the cheese is melted.
Assemble the Tacos: Warm the tortillas in a separate skillet or microwave. Spoon the chicken and cheese mixture into each tortilla and garnish with fresh cilantro if desired.
Serve: Enjoy your Chicken Philly Cheese Tacos warm, with your choice of toppings such as salsa, guacamole, or sour cream.