Chicken Fajita Potato Skins Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

These Chicken Fajita Potato Skins are a delicious twist on a classic appetizer, combining the flavors of chicken fajitas with crispy potato skins. This chicken recipe is perfect for game day or as a fun snack for any gathering.

The recipe is simple and allows for customization based on your favorite fajita toppings. Enjoy the combination of tender chicken, bell peppers, and melted cheese all in a crispy potato skin.

Delicious Chicken Fajita Potato Skins

This recipe features baked potato skins filled with seasoned chicken, sautéed bell peppers, and cheese, then baked until golden and bubbly. It takes about 50 minutes from start to finish and serves 4 people.

Ingredients

4 large russet potatoes
1 cup cooked chicken, shredded
1 bell pepper, sliced
1 small onion, sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Sour cream and chopped cilantro for garnish

Instructions

Prepare the Potatoes: Preheat the oven to 400°F (200°C). Wash the potatoes and pierce them with a fork. Bake for 45-50 minutes until tender.
Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced bell pepper and onion, and sauté until softened (about 5-7 minutes).
Season the Chicken: Stir in the shredded chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
Make the Potato Skins: Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out some of the flesh, leaving a thin layer. Brush the skins with olive oil and season with salt.
Fill and Bake: Fill each potato skin with the chicken and vegetable mixture, then top with shredded cheddar cheese. Return to the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Garnish with sour cream and chopped cilantro before serving.