Flavorful Chicken Enchiladas Verdes Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This Chicken Enchiladas Verdes recipe brings a burst of flavor to your dinner table. With tender, shredded chicken enveloped in soft corn tortillas and smothered in a zesty green sauce, it’s a meal that everyone will love. Whether you’re looking for a satisfying weeknight dinner or a dish to impress your guests, this chicken recipe has you covered.

Imagine taking a bite and savoring the vibrant taste of tomatillos and jalapeños, perfectly balanced with creamy cheese and fresh cilantro. This dish is not only delicious but also a fantastic way to bring a touch of Mexican cuisine into your kitchen.

These enchiladas are the perfect blend of spicy and savory, making them a go-to for any occasion.

Deliciously Authentic Chicken Enchiladas Verdes

These Chicken Enchiladas Verdes are made with juicy chicken wrapped in soft tortillas, drenched in a tangy green salsa, and topped with melted cheese. The combination of flavors is both refreshing and satisfying, making each bite a delightful experience.

Ingredients

2 cups cooked, shredded chicken
10 corn tortillas
2 cups green salsa (enziladas verde sauce)
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup sour cream
1/4 cup chopped cilantro
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix the shredded chicken with cumin, garlic powder, salt, and pepper.
Heat the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
Spread a thin layer of green salsa in the bottom of a baking dish.
Fill each tortilla with a portion of the chicken mixture, roll them up, and place them seam-side down in the baking dish.
Pour the remaining green salsa over the top of the enchiladas, and sprinkle with shredded cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Serve hot, topped with sour cream and chopped cilantro.