Creamy Chicken and Wild Mushroom Risotto Recipe

If you’re on the hunt for a comforting dish that combines the earthy flavors of wild mushrooms with tender chicken, look no further than this Chicken and Wild Mushroom Risotto Recipe. It’s a hearty, satisfying meal that brings the warmth of Italian cuisine right to your table.

Imagine a creamy risotto, rich with the umami of sautéed mushrooms and the savory taste of chicken, that melts in your mouth with each delightful bite. This Chicken Recipe is not just any ordinary risotto; it’s a symphony of flavors that is sure to impress anyone lucky enough to share a plate with you.

The Ultimate Chicken and Wild Mushroom Risotto

This delicious risotto features Arborio rice cooked slowly to creamy perfection, with tender pieces of chicken and a medley of wild mushrooms creating a wonderfully rich flavor profile. The dish is topped with freshly grated Parmesan cheese for an added layer of creaminess.

Ingredients

1 cup Arborio rice
2 cups cooked chicken, shredded or diced
1 cup wild mushrooms, sliced (such as shiitake or porcini)
1 small onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Broth: In a saucepan, heat the chicken broth over medium heat and keep it warm.
Sauté the Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.
Cook the Mushrooms: Add the sliced wild mushrooms to the skillet and cook until they are tender and browned.
Add the Rice: Stir in the Arborio rice and cook for 1-2 minutes until the rice is coated and slightly translucent.
Deglaze with Wine: Pour in the dry white wine and stir until it is mostly absorbed by the rice.
Slowly Add Broth: Begin adding the warm chicken broth one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
Incorporate Chicken: Stir in the cooked chicken and grated Parmesan cheese, mixing well until the cheese is melted and the chicken is heated through.
Season and Serve: Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh parsley.