Chicken and Veggie Pizza Rolls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken and Veggie Pizza Rolls are a delicious and easy-to-make snack or meal option. Filled with tender chicken and a variety of colorful vegetables, they are perfect for any occasion. This chicken recipe is sure to please both kids and adults alike.

The recipe is straightforward, making it a great choice for a quick dinner or a fun party appetizer. You can customize the filling with your favorite veggies or cheeses to suit your taste.

Easy Chicken and Veggie Pizza Rolls

These pizza rolls feature a savory filling of shredded chicken, bell peppers, and onions wrapped in pizza dough. They are baked until golden and crispy, making them a delightful treat. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup cooked chicken, shredded
1/2 cup bell peppers, diced
1/2 cup onion, finely chopped
1 cup mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 package pizza dough (store-bought or homemade)
1 egg, beaten (for egg wash)
Salt and pepper to taste
Olive oil for brushing

Instructions

Prep the Filling: In a bowl, combine the shredded chicken, diced bell peppers, chopped onion, mozzarella cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Roll Out the Dough: Preheat the oven to 400°F (200°C). On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
Assemble the Rolls: Cut the dough into squares or rectangles. Place a spoonful of the chicken and veggie filling in the center of each piece. Fold the dough over to create a pocket and seal the edges by pressing with a fork.
Apply Egg Wash: Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg and drizzle with olive oil.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Serve: Allow to cool slightly before serving. Enjoy warm with marinara sauce for dipping.