Delicious Chicken and Spinach Savory Crepes Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Looking for a delightful twist on a classic chicken recipe? These Chicken and Spinach Savory Crepes are just what you need! Perfect for brunch or a light dinner, these crepes are packed with flavorful ingredients that create a satisfying meal.

Imagine wrapping tender chicken and fresh spinach inside delicate crepes, all smothered in a creamy sauce. Each bite is a perfect balance of savory and satisfying, making it a dish that will impress family and friends alike.

Satisfying Chicken and Spinach Savory Crepes

This Chicken and Spinach Savory Crepes recipe features thin, fluffy crepes filled with a tasty mixture of sautéed chicken, fresh spinach, and a creamy sauce. The taste is rich and savory, with the spinach adding a slight earthiness that complements the chicken perfectly.

Ingredients

1 cup all-purpose flour
2 large eggs
2 cups milk
1/4 teaspoon salt
1 tablespoon melted butter
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
Olive oil for cooking

Instructions

Prepare the Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, salt, and melted butter until smooth. Let it rest for 30 minutes.
Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease with olive oil. Pour a small amount of batter into the skillet, swirling to coat evenly. Cook for about 1-2 minutes until the edges lift, then flip and cook for an additional minute. Repeat with the remaining batter.
Make the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chicken and spinach, cooking until the spinach wilts. Stir in cream cheese and Parmesan cheese until melted and combined. Season with salt and pepper to taste.
Assemble the Crepes: Place a spoonful of the chicken and spinach filling onto each crepe. Fold the crepes over and serve warm.