Delicious Chicken and Cranberry Pasta Salad Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Are you looking for a refreshing and satisfying dish that’s perfect for warm days or potlucks? This Chicken and Cranberry Pasta Salad Recipe is exactly what you need. Combining tender chicken with vibrant cranberries creates a delightful balance of flavors that will leave everyone at the table wanting more.

Imagine juicy bites of chicken paired with the sweetness of cranberries, all tossed together with pasta and a creamy dressing. This Chicken Recipe is not just a meal; it’s a celebration of taste that’s quick to prepare and perfect for any occasion.

A Perfect Summer Chicken and Cranberry Pasta Salad

This Chicken and Cranberry Pasta Salad is a vibrant and colorful dish featuring al dente pasta, seasoned chicken, tart cranberries, crunchy celery, and a creamy dressing. It’s a delightful mix of textures and flavors, making it a crowd-pleaser.

Ingredients

2 cups cooked pasta (fusilli or penne works well)
1 cup cooked chicken, diced
1/2 cup dried cranberries
1/2 cup celery, diced
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: Cook the pasta according to package instructions. Drain and let it cool.
Prepare the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Combine Ingredients: In a large bowl, combine the cooled pasta, diced chicken, cranberries, celery, and red onion. Pour the dressing over the salad and toss to combine.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with fresh parsley if desired.