Cheddar Scalloped Sweet Potatoes Recipe

This Cheddar Scalloped Sweet Potatoes Recipe is a delightful twist on a classic dish, perfect for Thanksgiving gatherings. The creamy cheese sauce combined with tender sweet potatoes creates a rich and comforting side that complements any holiday meal.

With straightforward preparation and cooking steps, this recipe is accessible for cooks of all skill levels. You can easily adjust the cheese or add spices to enhance the flavor to your liking.

Delicious Cheddar Scalloped Sweet Potatoes

This dish features layers of thinly sliced sweet potatoes baked in a creamy cheddar cheese sauce, resulting in a deliciously cheesy and satisfying side dish. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

4 medium sweet potatoes, peeled and thinly sliced
2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 cup milk
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Aromatics: In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
Prepare the Cream Mixture: In a bowl, combine the heavy cream, milk, salt, pepper, and paprika. Mix well.
Layer the Sweet Potatoes: In a greased baking dish, layer half of the sweet potato slices, followed by half of the sautéed onion and garlic mixture, and half of the cheddar cheese. Repeat the layers with the remaining ingredients.
Pour Cream Mixture: Pour the cream mixture evenly over the layered sweet potatoes.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
Garnish and Serve: Let the dish cool for a few minutes before garnishing with fresh parsley. Serve warm as a side dish.