Craving a dessert that’s both refreshing and indulgent? Look no further than this Cherry Delight! This delightful treat combines the tangy sweetness of cherries with creamy layers that will leave your taste buds dancing. It’s perfect for summer gatherings or any occasion where you want to impress your guests with something vibrant and delicious.
Let me share a little secret: Cherry Delight is not just a dessert; it’s a showstopper. With a luscious cherry topping and a velvety cream filling, this recipe is sure to become a favorite at your table. Don’t worry if you have guests with different tastes; this dessert is versatile and can be enjoyed by everyone!
The Ultimate Cherry Delight Recipe
This Cherry Delight dessert is a heavenly blend of sweet cherries, fluffy cream cheese, and a buttery graham cracker crust. Each bite is a delightful explosion of flavors, providing a perfect balance between tart and sweet that is simply irresistible.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1 can (21 oz) cherry pie filling
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish to form an even crust.
- Make the Cream Filling: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped topping until well combined.
- Layer the Dessert: Spread the cream filling evenly over the crust. Top with cherry pie filling, spreading it out to cover the cream layer completely.
- Chill: Refrigerate the dessert for at least 4 hours or overnight to allow the flavors to meld and the filling to set.
- Serve: Slice into squares and enjoy the refreshing sweetness of Cherry Delight!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 squares
- Calories: 200 kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
