These Charred Jalapeño Beef Tacos are a flavorful and spicy twist on a classic tacos recipe. The combination of charred jalapeños and seasoned beef creates a delicious filling that is sure to satisfy your cravings.
This recipe is simple to follow and perfect for a quick weeknight dinner or a weekend gathering with friends.
Spicy Charred Jalapeño Beef Tacos
These tacos feature ground beef cooked with charred jalapeños, onions, and spices, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 2 medium jalapeños, halved and seeds removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
- Char the Jalapeños: Preheat a grill or skillet over medium-high heat. Place the halved jalapeños cut-side down and cook until charred, about 3-4 minutes. Remove and let cool, then chop finely.
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
- Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Season: Add the charred jalapeños, chili powder, cumin, salt, and pepper to the beef mixture. Stir to combine and cook for an additional 2-3 minutes.
- Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat until pliable.
- Assemble Tacos: Spoon the beef mixture onto each tortilla and top with fresh cilantro. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 12g
