Creamy BBQ Mac and Cheese Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This BBQ Chicken Mac and Cheese Skillet combines the classic comfort of mac and cheese with the smoky flavor of barbecue. It’s an easy-to-make dish that brings a delightful twist to your typical mac and cheese, making it a great addition to any BBQ recipes collection.

Perfect for a weeknight dinner or a casual gathering, this recipe is cooked all in one skillet for minimal cleanup and maximum flavor. It’s sure to become a family favorite!

Easy BBQ Chicken Mac and Cheese Skillet Recipe

This BBQ Chicken Mac and Cheese Skillet features creamy pasta tossed with tender pieces of chicken, infused with tangy BBQ sauce and topped with melted cheese. It’s a quick dish that takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces elbow macaroni
2 cups cooked chicken, shredded
1 cup BBQ sauce
2 cups shredded sharp cheddar cheese
2 tablespoons butter
1 medium onion, chopped
2 cups milk
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the Pasta: In a large pot, cook the macaroni according to the package instructions until al dente, then drain and set aside.
Sauté Onions: In the same skillet, melt the butter over medium heat and add the chopped onion. Sauté until softened, about 3-4 minutes.
Combine Chicken and Sauce: Stir in the shredded chicken and BBQ sauce, cooking for 2 minutes until heated through.

Add Pasta: Add the cooked macaroni to the skillet and stir to combine thoroughly.
Make it Creamy: Pour in the milk, garlic powder, and smoked paprika. Stir until well mixed and bring to a simmer.
Melt the Cheese: Reduce heat to low, then stir in 1.5 cups of the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.